Dorsch mit Olivenöl-Emulsion | Wildreis und Gemüselinguine (von Gastkoch Lorenzo Albrici)

Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)

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Dorsch mit Olivenöl-Emulsion | Wildreis und Gemüselinguine (von Gastkoch Lorenzo Albrici)

Allergene:

Sellerie
Gluten
Fisch
Schwefel
Soja
Milch
Ei

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