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Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
Cabillaud mariné au miso, sauce au vin rouge | Polenta au four, bok choy et échalotes confites (du chef invité Olivier Jean)
Allergène:
- Alcool
- Céleri
- Œuf
- Poisson
- Gluten
- Lait
- Soja
- Sulfites
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