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    Gebratene Seebrasse mit Fai-Dang-Sauce | Jasminreis und Bok Choy

    Sautéed sea bream with fai dang sauce | Jasmine rice and bok choy
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    Gebratene Seebrasse mit Fai-Dang-Sauce | Jasminreis und Bok Choy

    Allergene:

    • Fisch
    • Gluten
    • Krustentiere
    • Soja
    • Sulfite
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