Rindsfilet mit Burgunder-Demi-Glace Gebratene Babysteckrüben, geschmolzenes Lauchpüree und sautierter Rosenkohl

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Rindsfilet mit Burgunder-Demi-Glace Gebratene Babysteckrüben, geschmolzenes Lauchpüree und sautierter Rosenkohl

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