Rindsfilet mit Kräuterjus | Sautierte Kartoffeln mit Rosmarin und roten Zwiebeln | Geschmorte Artischocke (von Gastkoch Lorenzo Albrici)

Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)

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Rinderlende mit Kräuterjus | Sautierte Kartoffeln mit Rosmarin und roten Zwiebeln | Geschmorte Artischocke (von Gastkoch Lorenzo Albrici)

Allergene:

Ei
Gluten
Milch
Senf
Soja

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