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    Filet de bœuf au jus d'herbes | Pommes de terre sautées au romarin et aux oignons rouges | Artichauts braisés (du chef invité Lorenzo Albrici)

    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
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    Filet de bœuf au jus d'herbes | Pommes de terre sautées au romarin et aux oignons rouges | Artichauts braisés (du chef invité Lorenzo Albrici)

    Allergènes:

    • Œuf
    • Gluten
    • Lait
    • Moutarde
    • Soja
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    Assortiment SWISS SWISS Business (Intercontinental) Filet de bœuf au jus d'herbes | Pommes de terre sautées au romarin et aux oignons rouges | Artichauts braisés (du chef invité Lorenzo Albrici)
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