Filet de bœuf au jus d'herbes | Pommes de terre sautées au romarin et aux oignons rouges | Artichauts braisés (du chef invité Lorenzo Albrici)

Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)

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Filet de bœuf au jus d'herbes | Pommes de terre sautées au romarin et aux oignons rouges | Artichauts braisés (du chef invité Lorenzo Albrici)

Allergènes:

Œuf
Gluten
Lait
Moutarde
Soja

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