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Veal filet with Parmesan crust | Saffron cream sauce | Semolina and green asparagus
Filet de veau en croûte de parmesan | Crème au safran Semoule et asperges vertes
Allergènes:
- œuf
- orge
- blé
- lait
- noix
- sésame
- sulfites
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