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    Filet de veau en croûte de parmesan | Crème au safran Semoule et asperges vertes

    Veal filet with Parmesan crust | Saffron cream sauce | Semolina and green asparagus
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    Filet de veau en croûte de parmesan | Crème au safran Semoule et asperges vertes

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    Zurich-style sliced veal served with rösti | broccoli | side salad
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