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    Gong bao végétarien avec citrouille, brocolis et sésame, accompagné de quinoa et riz basmati

    Vegetarian Kung Pao with Pumpkin, Broccoli and Sesame accompanied by Quinoa and Basmati Rice
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    STUFFED CHICKEN LEG | Thyme Sauce | grilled green Asparagus | Lentil Ragout
    7004095
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    Sprüngli Cold Cuts Platter
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    Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
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