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    Gong bao végétarien avec citrouille, brocolis et sésame, accompagné de quinoa et riz basmati

    Vegetarian Kung Pao with Pumpkin, Broccoli and Sesame accompanied by Quinoa and Basmati Rice
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    Swiss prime beef burger with Alpine cheese | bacon and caramelised onions | country cuts | coleslaw
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    Burger de bœuf suisse et ...
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    Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)
    Cabillaud mariné au miso, ...
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    Sprüngli Tricolor Quinoa Salad
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    Sprüngli Salade de quinoa ...
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