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    Veganes Poulet | Kartoffelgratin | Rosenkohl

    Auf längeren Flügen
    Plant-based chicken | potato gratin | Brussels sprouts
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    Veganes Poulet mit glasierten Birnenwürfeln, Kartoffelgratin und Rosenkohl

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    • Gluten
    • Milch
    • Senf
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    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
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