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    Quenelle avec farce truffée sur un lit d’épinards accompagnés d’une sauce Riesling légère à la crème

    Dumpling with Truffle Filling on a Bed of spicy Spinach accompanied by light Riesling Cream Sauce
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    FOCACCIA TOMATO MOZZARELLA
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    Beef tenderloin with za’atar and date jus | mashed potato with harissa | carrots and romanesco
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    Filet de bœuf au za'atar ...
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