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    Maispoularde mit gerösteten Mandeln | Rote Quinoa und Karotten mit Anis (von Gastköchin Tanja Grandits)

    Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
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    Maispoularde mit gerösteten Mandeln | Rote Quinoa und Karotten mit Anis (von Gastköchin Tanja Grandits)

    Allergene:

    • Sellerie
    • Gluten
    • Milch
    • Sulfite
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    Sortiment SWISS SWISS Business (Intercontinental) Maispoularde mit gerösteten Mandeln | Rote Quinoa und Karotten mit Anis (von Gastköchin Tanja Grandits)
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