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    Sautéed pikeperch with riesling beurre blanc | Lye bread dumpling (by guest chef Manuel Steigmeier)

    on longer flights only
    Sautéed pikeperch with riesling beurre blanc | Lye bread dumpling (by guest chef Manuel Steigmeier)


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    Sautéed pikeperch with Riesling beurre blanc, lye bread dumpling and broccolini (by guest chef Manuel Steigmeier)

    Allergens:

    • celery
    • gluten
    • egg
    • milk
    • nuts
    • sulphites
    • fish
    • soy
    • This meal is exclusively available upon Pre-select

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