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    Suprême de poulet élevé au grain | Sauce romesco | Gnocchi sautés | Artichaut braisé et blettes

    Corn-fed chicken breast with romesco sauce | Sautéed gnocchi | Braised artichoke and Swiss chard
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    Suprême de poulet élevé au grain | Sauce romesco | Gnocchi sautés | Artichaut braisé et blettes

    Allergène:

    • céleri
    • gluten
    • lait
    • noix
    • sulfites
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    Roasted Potato and Mushroom Roulade with Root Vegetable and Jus
    Roulade de pommes de ...
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    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
    Filet de bœuf au jus ...
    Included in ticket fare
    Yes
    Included in ticket fare
    4000008
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