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    Suprême de poulet élevé au grain | Sauce romesco | Gnocchi sautés | Artichaut braisé et blettes

    Corn-fed chicken breast with romesco sauce | Sautéed gnocchi | Braised artichoke and Swiss chard
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    Suprême de poulet élevé au grain | Sauce romesco | Gnocchi sautés | Artichaut braisé et blettes

    Allergène:

    • céleri
    • gluten
    • lait
    • noix
    • sulfites
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    Included in ticket fare
    6001442
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    Suprême de poulet grillé, ...
    Included in ticket fare
    Yes
    Included in ticket fare
    Yes
    Included in ticket fare
    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
    sur des vols plus longs
    Cabillaud aux émulsion à ...
    Included in ticket fare
    Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)
    Joues de veau braisées au ...
    Included in ticket fare
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