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    Suprême de poulet glacé à la sauce barbecue | Jus | Gratin de pommes de terre et épinards

    Barbecue-glazed chicken breast with jus | Potato gratin and spinach
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    Suprême de poulet glacé à la sauce barbecue | Jus | Gratin de pommes de terre et épinards

    Allergènes:

    • céleri
    • gluten
    • lait
    • sulfites
    • soja
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    Cod with olive oil emulsion | Wild rice and vegetable linguine (by guest chef Lorenzo Albrici)
    sur des vols plus longs
    Cabillaud aux émulsion à ...
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