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    Grillierte Pouletbrust mit Pilzrahmsauce Gebratene rote Kartoffeln und goldene Randen, gedünstete Spargeln

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    Grillierte Pouletbrust mit Pilzrahmsauce Gebratene rote Kartoffeln und goldene Randen, gedünstete Spargeln
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    Gebratene Pouletbrust mit ...
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    Sprüngli Balik Salmon Brioche
    -10%
    Sprüngli Balik Lachs Brioche
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    Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)
    Rindsfilet mit Kräuterjus ...
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    MEDITERRANEAN FISH STEW | Sea Bass | Cod | Orecchiette Pasta
    MEDITERRANER FISCHTOPF | ...
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    Burrata with tomato and caper salsa | Cherry tomatoes and black olive tapenade | Arugula, croutons and toasted pine nuts
    auf kürzeren Flügen
    Burrata mit ...
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    Sprüngli Tricolor Quinoa Salad
    -10%
    Sprüngli Dreifarbiger ...
    Price not available in €
    Alpstein chicken breast with morel cream sauce | Tagliatelle | Green beans and roasted sweet potatoes (by Badrutt‘s Palace Hotel St. Moritz)
    Alpstein-Pouletbrust mit ...
    Included in ticket fare
    CREAMY SAGE POLENTA | Cheese Sauce | sautéed Leaf Spinach | Tomato
    CREMIGE SALBEI-POLENTA | ...
    Included in ticket fare
    Apéro Plättli | platter of air-dried meat and cheese specialties from Switzerland
    auf kürzeren Flügen
    Apéro Plättli | eine ...
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    GEBRATENE HÜHNERBRUST mit ...
    Included in ticket fare
    Char marinated with Oyster Sauce, Jasmine Rice, Rapeseed Flowers with Ginger, Garlic and Soy Sauce, besides Oyster Sauce refined by Sesame Oil
    Saibling mariniert mit ...
    Included in ticket fare
    GEBRATENES HUHN mit ...
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    KÄSETORTELLINI mit ...
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    Corn-fed chicken ragout with toasted almonds | Red quinoa and carrots with anise (by guest chef Tanja Grandits)
    Maispoularde mit ...
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