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Filet de boeuf, sauce ...

Included in ticket fare

Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)

Cabillaud mariné au miso, ...

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Pumpkin mousse on a pumpkin biscuit | Truffle mayonnaise | Roasted pumpkin and pumpkin seeds

Mousse de potiron sur un ...

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Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)

Joues de veau braisées au ...

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Curry rouge thaï aux ...

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Grilled Tenderloin of Beef with Potato Gratin, green Bean and Port Wine Jus

Filet de bœuf grillé avec ...

Included in ticket fare

Included in ticket fare

Included in ticket fare

Fettuccine with lobster sauce | Seafood | Cherry tomatoes

Fettuccine à la sauce au ...

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Zurich-style sliced veal served with rösti | broccoli | side salad

Émincé de veau à la ...

Price not available in €

Included in ticket fare

Inclus dans le prix du billet