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Corn-fed Chicken in Tikka Sauce, Spinach Leaves, Basmati Rice with Raisin and Cashew Nut

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Filet de boeuf, sauce ...

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Miso-marinated cod with red wine sauce | Baked polenta, bok choy and shallot confit (by guest chef Olivier Jean)

Cabillaud mariné au miso, ...

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Pumpkin mousse on a pumpkin biscuit | Truffle mayonnaise | Roasted pumpkin and pumpkin seeds

Mousse de potiron sur un ...

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Braised veal cheeks with Asian-style jus | Potato purée | Stuffed piquillo pepper with eggplant and herb salad (by guest chef Olivier Jean)

Joues de veau braisées au ...

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Curry rouge thaï aux ...

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Grilled Tenderloin of Beef with Potato Gratin, green Bean and Port Wine Jus

Filet de bœuf grillé avec ...

Inclus dans le prix du billet

Inclus dans le prix du billet

Inclus dans le prix du billet

Fettuccine à la sauce au homard | Fruits de mer | Tomates cerise

Fettuccine à la sauce au ...

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Émincé de veau à la zurichoise servi avec des rösti | brocolis | salade en accompagnement

Émincé de veau à la ...

Prix non disponible en €

Inclus dans le prix du billet

Inclus dans le prix du billet