ROASTED CHICKEN BREAST with zucchini and gnocchi Café de Paris

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Seared beef tenderloin ...

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FRIED PIKE-PERCH FILET | ...

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Sliced veal Zurich style | roesti and broccoli

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700 Miles or €2.60

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4,000 Miles or €14.90

Potato Gnocchi in Truffle Sauce

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Beef tenderloin with herb jus | Sautéed potatoes with rosemary and red onions | Braised artichoke (by guest chef Lorenzo Albrici)

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