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    Maispoulardenbrust mit Romescosauce | Sautierte Gnocchi | Geschmorte Artischocke und Mangold

    Corn-fed chicken breast with romesco sauce | Sautéed gnocchi | Braised artichoke and Swiss chard
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    Maispoulardenbrust mit Romescosauce | Sautierte Gnocchi | Geschmorte Artischocke und Mangold

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